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doi: 10.13880/j.cnki.65-1174/n.2014.03.004 36 LivakK

5.2 Lifestyle modifications in CKD management 5.2.1 Dietary interventions Limiting the intake of sodium, protein, phosphorus, and potassium is generally recommended in patients with CKD, while foods rich in fiber, vitamins, and minerals are greatly advised (Yang et al., 2018

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When glutathione production drops, you are more vulnerable to: autoimmune disease chemical sensitivities heavy metal sensitivities inflammatory disorders intestinal permeability (leaky gut) other immune issues Stress lowers glutathione levels When we are healthy, our bodies make enough glutathione to protect us